This one is a twist of the Melon Picante -- but it is so good it deserves a special call out. Make sure you use a ripe lemon. It makes a big difference.
4 oz. Miller's Gin
1 oz. simple syrup (2 parts sugar, 1 part water)
1 lemon, juiced
2 1/2 oz. pureed red seedless grapes
Shake hard over lots of ice and pour into two glasses. I like to finish this one with a few dashes of fine cayenne pepper.
Admire the turning leaves of fall and drink up.
2 comments:
Devine, like "from the vine" or divine?
You got it -- "from the vine" but a play on words...double entendre.
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