There are so many cocktails with crazy syrups as elixirs...but it's not easy to make the perfect basic mojito. I tried for years. And then a bartender gave away her secret. The trick? Dark rum. Thank you, bartender, for changing my life.
2 1/2 oz. dark rum (Cruzan is what I use)
1 3/4 oz. simple syrup (2 parts sugar, 1 part water)
2 fresh limes juiced
Fresh yerba buena mint
Tear the mint in half, combine all ingredients, put some ice in, muddle, add more ice (maybe a little rum floater?) and serve. Makes 1 serving.
2 comments:
As I recall JUICING the limes is another trick. That is, don't muddle the limes as it creates a bitter imbalance.
I've had way too many watered down mojitos. IMHO, the REAL secret here is not being stingy with ingredients. I've never had a mojito better than this one. EVER.
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