I started mixing up a quick cachaca sour but then, instead of adding orange liqueur, I added an ounce of fresh orange juice. Works really well; something about the orange juice mellows the cachaca and adds freshness.
2 oz. cachaca
2.5 oz. sweetened juice of lemon
1 oz. juice of orange
Shake and serve up with a sugared rim.
Next time I'm going to try adding no water to the lemon-sugar concoction, given that orange juice has a lot of water in it.
"Laranja" is Portuguese for "orange". At least that's what Babel Fish says.
1 comment:
Fucking awesome
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