I received this note from friend of The Libationary, Hot Toddy:
I got this cool Cognac and Ginger liquer. It's a bit on the sugary side, but is otherwise what I imagine biting into ginger would be.
I got this cool Cognac and Ginger liquer. It's a bit on the sugary side, but is otherwise what I imagine biting into ginger would be.
I'm looking for ideas for it. Maybe drop it into a sidecar in place of the Cointrea?
And eight hours later:
And eight hours later:
The Ginger liqueur, lime, and Tanqueray. Needless to say, a revelation.
One can only hope that his judgment was intact after 8 hours of "research". I'll have to persuade him to provide the specifics and decide for myself.
